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10-18-2011, 08:50 PM
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#1
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Senior Cook
Join Date: Oct 2011
Posts: 165
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Grilled Cheese anyone?
I use fresh garlic Tuscan bread, sliced beef steak tomato, basil pesto and mozzarella cheese. It's the most amazing grilled cheese ever :)
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10-18-2011, 09:00 PM
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#2
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Master Chef
Site Moderator
Join Date: Apr 2011
Posts: 6,932
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 American cheese or Velveeta on whole grain bread, lotsa butter. And toasted in the cast iron skillet.
But yours sounds really good too, SEC!
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She who dies with the most toys, wins.
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10-18-2011, 09:07 PM
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#3
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Executive Chef
Join Date: Jan 2011
Location: Southeastern, Ontario
Posts: 4,636
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Swiss open faced until it melts on homemade whole wheat bread (bread buttered) in a CI, when the cheese bubbles, DILL pickles. Slap the two slices together, toast another minute or so, and homemade salsa for dipping sauce. You will notice there are no FRESH eggs in my grilled cheese sandwich.
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"Writing is not necessarily something to be ashamed of, but do it in private and wash your hands afterwards." Robert A. Heinlein
"There's no educational value in the second kick of a mule." Anon.
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10-18-2011, 09:30 PM
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#4
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,910
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__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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10-18-2011, 10:16 PM
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#5
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The Dude Abides
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 4,807
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Sourdough
Munster
Apple wood smoked, thick cut Bacon
Over easy egg
Sometimes, I'll add a couple slices of homegrown, or vine ripened tomato
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-----Silence is golden, Duct tape is silver.-----
flickr
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10-19-2011, 07:33 AM
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#6
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Executive Chef
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,669
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Quote:
Originally Posted by TATTRAT
Sourdough
Munster
Apple wood smoked, thick cut Bacon
Over easy egg
Sometimes, I'll add a couple slices of homegrown, or vine ripened tomato
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Are you talking about an egg finished with runny white and yolk? How do you pick it up to eat it? Or maybe you eat it open-faced with a knife and fork?
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Confirmed Sushi Addict
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10-19-2011, 07:53 AM
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#7
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,026
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Quote:
Originally Posted by CWS4322
Swiss open faced until it melts on homemade whole wheat bread (bread buttered) in a CI, when the cheese bubbles, DILL pickles. Slap the two slices together, toast another minute or so, and homemade salsa for dipping sauce. You will notice there are no FRESH eggs in my grilled cheese sandwich.
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Did you run out of eggs?
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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10-19-2011, 08:06 AM
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#8
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Chef Extraordinaire
Join Date: Feb 2007
Location: NW PA
Posts: 12,079
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Quote:
Originally Posted by Timothy
Are you talking about an egg finished with runny white and yolk? How do you pick it up to eat it? Or maybe you eat it open-faced with a knife and fork?
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I've been known to eat an sandwich with an over easy egg on it, but I do "kill" it to get some of the yolk to set up. Yes, it drips, but most of it soaks into the bread. It's really no worse than eating a sandwich with mustard or ketchup on it... well, maybe a little
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This is not a link to a blog site. Do not click. You won't be taken anywhere.
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10-19-2011, 08:10 AM
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#9
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Chef Extraordinaire
Site Administrator
Join Date: Jul 2009
Location: Montana
Posts: 18,026
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Quote:
Originally Posted by pacanis
I've been known to eat an sandwich with an over easy egg on it, but I do "kill" it to get some of the yolk to set up. Yes, it drips, but most of it soaks into the bread. It's really no worse than eating a sandwich with mustard or ketchup on it... well, maybe a little 
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Depends on what color your shirt is...
I like a fried egg sand with a runny over easy egg...I never thought of a grilled cheese with an egg.
Grilled Jalapeno Jack and Avocado on sourdough.
__________________
My doctor told me to stop having intimate dinners for four. Unless there are three other people. ~~Orson Welles
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10-19-2011, 08:21 AM
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#10
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 28,910
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There seems to be a lot of variety in what folks add to the bread, cheese and butter you need to make a grilled cheese.
At some point, it stops being a grilled cheese and becomes a panino.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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