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Old 10-18-2011, 09:50 PM   #1
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Grilled Cheese anyone?

I use fresh garlic Tuscan bread, sliced beef steak tomato, basil pesto and mozzarella cheese. It's the most amazing grilled cheese ever :)

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Old 10-18-2011, 10:00 PM   #2
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American cheese or Velveeta on whole grain bread, lotsa butter. And toasted in the cast iron skillet.

But yours sounds really good too, SEC!
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Old 10-18-2011, 10:07 PM   #3
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Swiss open faced until it melts on homemade whole wheat bread (bread buttered) in a CI, when the cheese bubbles, DILL pickles. Slap the two slices together, toast another minute or so, and homemade salsa for dipping sauce. You will notice there are no FRESH eggs in my grilled cheese sandwich.
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Old 10-18-2011, 10:30 PM   #4
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Here's a lnk to a similar thread: What's your favorite grilled cheese sandwich?
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Old 10-18-2011, 11:16 PM   #5
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Sourdough
Munster
Apple wood smoked, thick cut Bacon
Over easy egg

Sometimes, I'll add a couple slices of homegrown, or vine ripened tomato
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Old 10-19-2011, 08:33 AM   #6
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Quote:
Originally Posted by TATTRAT View Post
Sourdough
Munster
Apple wood smoked, thick cut Bacon
Over easy egg

Sometimes, I'll add a couple slices of homegrown, or vine ripened tomato
Are you talking about an egg finished with runny white and yolk? How do you pick it up to eat it? Or maybe you eat it open-faced with a knife and fork?
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Old 10-19-2011, 08:53 AM   #7
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Quote:
Originally Posted by CWS4322 View Post
Swiss open faced until it melts on homemade whole wheat bread (bread buttered) in a CI, when the cheese bubbles, DILL pickles. Slap the two slices together, toast another minute or so, and homemade salsa for dipping sauce. You will notice there are no FRESH eggs in my grilled cheese sandwich.
Did you run out of eggs?
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Old 10-19-2011, 09:06 AM   #8
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Are you talking about an egg finished with runny white and yolk? How do you pick it up to eat it? Or maybe you eat it open-faced with a knife and fork?
I've been known to eat an sandwich with an over easy egg on it, but I do "kill" it to get some of the yolk to set up. Yes, it drips, but most of it soaks into the bread. It's really no worse than eating a sandwich with mustard or ketchup on it... well, maybe a little
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Old 10-19-2011, 09:10 AM   #9
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I've been known to eat an sandwich with an over easy egg on it, but I do "kill" it to get some of the yolk to set up. Yes, it drips, but most of it soaks into the bread. It's really no worse than eating a sandwich with mustard or ketchup on it... well, maybe a little
Depends on what color your shirt is...

I like a fried egg sand with a runny over easy egg...I never thought of a grilled cheese with an egg.

Grilled Jalapeno Jack and Avocado on sourdough.
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Old 10-19-2011, 09:21 AM   #10
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There seems to be a lot of variety in what folks add to the bread, cheese and butter you need to make a grilled cheese.

At some point, it stops being a grilled cheese and becomes a panino.
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