Originally Posted by pacanis
You could set a can of Spam and package of saltines on that table and it would look like fine dining at its finest!
Hey, don't make fun of my Spam
Spam is not just for email
In defiance of TS Ernesto, I did up a couple cans of Spam, along with some sausage from Fresh Market.
The 'Fatty' was coated with generic KC rub, one of the Spam's with Mary's Cherry and the other with Johnny Harris BBQ Sauce and bbq rub.
Indirect at 300° with some hickory smoke for approx 1½ hours, til the internal on sausage was at 165°
Very tasty indeed. I will do this again as a go along for some low and slows, so's I can have something to snack on.
I can see some slices on a cracker, or nacho, cheese on top and back in the cooker for a few more minutes
Endless possibilities with SPAM