"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Sandwiches & Wraps
Reply
 
Thread Tools Display Modes
 
Old 02-07-2008, 01:28 PM   #61
Senior Cook
 
Ask-A-Butcher's Avatar
 
Join Date: Feb 2008
Location: Ft. Myers, Fl
Posts: 345
Quote:
Originally Posted by pacanis View Post

You could set a can of Spam and package of saltines on that table and it would look like fine dining at its finest!
Hey, don't make fun of my Spam

Spam is not just for email

In defiance of TS Ernesto, I did up a couple cans of Spam, along with some sausage from Fresh Market.

The 'Fatty' was coated with generic KC rub, one of the Spam's with Mary's Cherry and the other with Johnny Harris BBQ Sauce and bbq rub.



Indirect at 300 with some hickory smoke for approx 1 hours, til the internal on sausage was at 165



Very tasty indeed. I will do this again as a go along for some low and slows, so's I can have something to snack on.

I can see some slices on a cracker, or nacho, cheese on top and back in the cooker for a few more minutes Endless possibilities with SPAM
__________________

__________________
[SIGPIC][/SIGPIC]Ask-A-Butcher

"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole
Ask-A-Butcher is offline   Reply With Quote
Old 02-07-2008, 01:43 PM   #62
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Two quick questions Butcher:
Why is that considered indirect? It looks like the coals are underneath in that second pic.
And, where is the "smoke"? On top of the coals somewhere?

Thanks


You may now continue with your regularly scheduled baloney
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-07-2008, 04:05 PM   #63
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,575
Quote:
Originally Posted by CharlieD View Post
Expatgirl, you should use my recipe to empress your russina frinds so called Salat Olivie is very popular item on the table.
Please send it, Charlie--I guess pming me would be the best--sposiba!
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 02-07-2008, 04:13 PM   #64
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,575
when I lived in Cairo you could not get baloney to save your life--nothing even came close...the only ones who could get it were those who had commissary privileges (the military and embassy). Working at the library one day one of the volunteers brought in a package of Oscar Meyer boloney and a jar of Hellmans and real American soft white bread from the commissary. You would have thought that we had been brought a gourmet feast.
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 02-07-2008, 04:53 PM   #65
Senior Cook
 
Ask-A-Butcher's Avatar
 
Join Date: Feb 2008
Location: Ft. Myers, Fl
Posts: 345
Quote:
Originally Posted by pacanis View Post
Two quick questions Butcher:
Why is that considered indirect? It looks like the coals are underneath in that second pic.
And, where is the "smoke"? On top of the coals somewhere?

Thanks


You may now continue with your regularly scheduled baloney
The meat is being cooked 'indirect', which means there is a barrier between it and the heat source. In this case, a few firebricks and an aluminum pan with water.
__________________
[SIGPIC][/SIGPIC]Ask-A-Butcher

"Culture is what your butcher would have if he were a surgeon."
Mary Pettibone Poole
Ask-A-Butcher is offline   Reply With Quote
Old 02-07-2008, 05:04 PM   #66
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,324
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Great looking spam.

having JUST moved back from Hawaii, I miss the stuff!

As for bologna, pan fried, and in between a good grilled cheese for me.
__________________
flickr
TATTRAT is offline   Reply With Quote
Old 02-07-2008, 05:23 PM   #67
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,404
Quote:
Originally Posted by expatgirl View Post
Please send it, Charlie--I guess pming me would be the best--sposiba!

It's up above, just scroll up.
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 02-07-2008, 05:36 PM   #68
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Quote:
Originally Posted by Ask-A-Butcher View Post
The meat is being cooked 'indirect', which means there is a barrier between it and the heat source. In this case, a few firebricks and an aluminum pan with water.
Ahhhh, so the heat deflects around the fire bricks. Thanks!
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 02-07-2008, 07:15 PM   #69
Chef Extraordinaire
 
kitchenelf's Avatar
 
Join Date: Feb 2002
Location: North Carolina
Posts: 19,725
Send a message via MSN to kitchenelf
I will have to admit I LOVE a good bologna sandwich! I'll have to try smoking a hunk sometime!
__________________
kitchenelf

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 02-11-2008, 04:51 PM   #70
Assistant Cook
 
ashwinsmommy's Avatar
 
Join Date: Dec 2007
Location: Kent, WA (from Ontario Canada though!)
Posts: 32
LOVE baloney - gotta be mustard though - the regular yellow stuff and toasted on white bread if possible!!
__________________

__________________
ashwinsmommy is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:51 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.