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Old 03-23-2009, 10:40 PM   #1
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Happy to oblige:

Butter Pecan Bread,

2 1/4 C all purpose flour (unbleached),
2 tsp Baking Powder,
1/2 tsp Baking Soda,
1/2 tsp Salt,
1/2 tsp Cinnamon,
1/4 tsp fresh grated Nutmeg,
1 C Brown Sugar (light or dark; I've used both),
1 Egg, beaten,
1 C Buttermilk (1 C Milk + 1 Tbsp Lemon Juice or vinegar)
2 Tbsp Butter - melted,
1 C chopped Pecans,

Pre-heat oven to 350 F,

Blend together the flour, baking powder, baking soda, salt, spices and brown sugar. Combine buttermilk, egg and butter; add to the flour mixture, blend well and stir in the chopped nuts.

Put into greased 9 X 5 loaf pan. Bake 45 to 50 min; remove from oven when a toothpick inserted in the center comes out clean.

Cool and inhale!

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Old 03-24-2009, 12:19 AM   #2
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The one function I wish we had on here is a bookmark section for recipes like this. I'm going to make this later this week Dave, thanks for the recipe!
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Old 03-24-2009, 12:26 AM   #3
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You're more than welcome, Alix. Anytime. And that bookmark idea would be great. Now, when I see a "keeper", I print it out and file it. Lots of bother.
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Old 03-24-2009, 12:35 AM   #4
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Yep me too. I will see if Andy can do anything with that. I think though we just have to wait for the software to be developed.
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Old 03-24-2009, 01:43 AM   #5
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I am assuming you toast the nuts before you add them. This recipes sounds so easy to make that if I have time, I will give it a try.
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Old 03-24-2009, 06:43 AM   #6
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Dave, I love Butter Pecan anything. Thank you so much for posting this recipe. I have everything I need to make this bread today. Your recipe is right on time!!!!
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Old 03-24-2009, 10:17 AM   #7
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oh, Dave, that sounds fabulous! Duly copied. I'm just thinking how wonderful that would be with a tad less sugar and then toasted to serve with a cheese tray. My mouth is watering!!!
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Old 03-24-2009, 10:38 AM   #8
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I hope you all enjoy it as much as we do. Sometimes I toast the nuts lightly, sometimes not. Good either way.
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Old 03-24-2009, 11:46 AM   #9
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Oh that sounds good and I'm going to try it too ,thank you Dave Have a great day !!
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Old 03-24-2009, 03:48 PM   #10
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Copied and pasted in my recipe files, Dave. Thanks for the wonderful recipe. Can't wait to make it.
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