Originally Posted by vitauta
i made some of your deservedly famous pancakes today, gw. i had no blueberries today, but added a bit of brown sugar and cinnamon to my batter. that was some goood eating. my mom, who usually eats like a bird, put away 3 1/2 pancakes today, instead of her usual one. thanks, gw.... :)
Thanks Vitauta. I hope they bring much joy and good eating to your table. And always remember, a good recipe is only a starting point. Add things to the batter, such as M&M's Peanuts, various fruit chunks, spices, etc.
I once made waffles out of Libby's pumpking pie filling, as per the recipe on the can. There was left over filling, so I added flour and baking powder. The waffles were amazing. Be creative. Once you understand the basics of what each ingredient does, it really opens up new applications for the cook.
If you've never made waffles from a yeast-raised batter, you don't know what you're missing. You've got to try it.
Seeeeeeya; Goodweed of the North