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Old 12-10-2008, 04:16 PM   #21
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I can't wait to make this -
Even though it wouldn't be as high as a regular recipe, due to volume, I think I want to make this in a bundt pan. I imagine it would be so nice!
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Old 12-10-2008, 06:10 PM   #22
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It is a very heavy and dense bread/cake. I've never tried it in a bundt pan...let me know how it turns out and if you had to revise the temp or baking time! :o)
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Old 12-10-2008, 06:19 PM   #23
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It's a very pretty yellow color so, it'll be nice looking!!
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Old 12-15-2008, 03:03 AM   #24
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I made two batches today, bread and muffins. The bread was devoured before it cooled. I made the muffins after the kids were in bed and hid one so I'll have one for work. I used cinnamon instead of allspice and non-dairy and egg substitutes.

They looked great and the flavor was awesome. Thanks Glorie!
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Old 12-23-2008, 12:42 PM   #25
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Wow this looked so good I had to make it now:) Only problem is I have to wait an hour before I can eat it
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Old 12-23-2008, 01:19 PM   #26
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This does sound deeeeeelish!
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Old 12-23-2008, 02:21 PM   #27
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Well, let me know how it turns out and if you like it!
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Old 12-27-2008, 11:12 AM   #28
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SO made this recipe this morning and it's a winner!

Thanks, Glorie.
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Old 12-27-2008, 12:41 PM   #29
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I made it and i LOVED it !!
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Old 01-01-2009, 08:27 PM   #30
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I just made this tonight - excellent!

I STILL have eggnog left over, so I cubed up a couple of slices of the bread, tossed the cubes in a bowl, nuked them for 30 seconds, and poured some eggnog over the warm cubes. YUMMM!

Tomorrow night, I'll have that and top it with blueberries!

Great dessert!

Lee
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