letscook
Head Chef
Most pizza shops will do prebake shells for you
Most pizza shops will do prebake shells for you
Yes, that's what I meant.I think the point was to use the focaccia dough to make a pizza crust. Not to make a foccaccia then top it with pizza toppings. So the lacy effect of a focaccia bread would not be an issue.
I have frozen tomatoes when I had a glut but only to use in tomato-based sauce for pasta etc. I agree, it isn't ideal but to avoid having to waste them by throwing them away it does.Charlie, you can't really freeze them. You have to cook with them. You could make a tomato sauce for pasta or add them to a soup or stew.
Yes, that's what I meant.