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Old 01-07-2010, 06:05 PM   #11
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Originally Posted by ChefJune View Post
you might want to check to see what percentage of your pumpkin pie spice is ginger. That would help keep you from adding too much.
Good point! I should probably just abandon the pumpkin pie spice and buy the cloves that I'm missing, but I am loathe to let any food (or spice) go to waste.

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Old 01-09-2010, 07:32 AM   #12
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OK, so I tried it again. This time I increased the molasses to almost 1T (not on purpose). I augmented the spices with a few grates of nutmeg and a good dash of Vietnamese cassia. These were better than last time. I got around the sticking problem by using non-stick cooking spray, although that's going to make clean-up a bear.

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Old 02-18-2010, 11:49 PM   #13
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I so love these. I like extra ginger cuz I love the spice to it. :) I'm weird I know...

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