Atties chips

[attie]

I've been having a problem posting images to lets try one of a table of par-cooked chips.


Seems to have worked, these chips are lightly battered to give them that extra crunch

[Half Baked]

OH Attie....could I do some damage to that pile of fries.

I've been so hungry for 2 days now. I'm going to have to waddle to exercise class on Monday.

[Barb L]

Originally Posted by attie

I've been having a problem posting images to lets try one of a table of par-cooked chips.


Seems to have worked, these chips are lightly battered to give them that extra crunch

How are these made ? Can you make them at home? They really look good ---

[attie]

You can make them at home quiet easily, you don't need to batter them if you feel that's to messy and you don't need a deep fryer to do it, just a reasonably deep pot. Par-cooking them then letting them rest before finnishing them off seems to work best. You can also par-boil them if you wish rather than using oil. Probably the nicest chips I've ever had came from a kitchen where they steamed them first then finnished them in oil.

[Barb L]

Originally Posted by attie

You can make them at home quiet easily, you don't need to batter them if you feel that's to messy and you don't need a deep fryer to do it, just a reasonably deep pot. Par-cooking them then letting them rest before finnishing them off seems to work best. You can also par-boil them if you wish rather than using oil. Probably the nicest chips I've ever had came from a kitchen where they steamed them first then finnished them in oil.

Thanks for the input-- another question -- how do they usually cut them and what type of batter--- love my fries (chips) !