CWS4322
Chef Extraordinaire
A local supermarket has 1/2 lb lobster, cooked, for $2.99. I picked one up, cracked it, melted butter, and heated the lobster meat for about 30 seconds in the microwave.It was sweet and tender. I tossed the shell in the freezer. I'm thinking of going back tomorrow and getting 4 or 5 of them, tossing the meat in the freezer (and the shells for a lobster bisque). That is a pretty good price. How long does cooked lobster keep in the freezer?