Originally Posted by sattie
I agree GB, sea scallops please!
I agree, unless Nantucket Cape Scallops are available. They are neither sea nor bay, but kinda in between. and the sweetest ones of all.
They are my single favorite food in the world, and I don't like them to be prepared with any flavor that gets in the way of their sweetness.
seared in sweet butter... a few champignons and maybe a pearl onion or two....
a chervil crust... or broiled in their shells.
When they're very fresh, raw is amazing.