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#1 | |
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Senior Cook
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Fish dipped in eggs
i saw a cooking show last week where the fish was dipped in beat eggs
only then pan fried has everyone ever tried this? seems easy but would it be good?
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#2 | |
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Certified Master Chef
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Rickell, was it breaded after the egg wash?
We do trout that way sometimes. Dip in egg and then in garlic flavored bread crumbs and then fry in LOTS of good butter. YUMMMY!
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#3 | ||
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Senior Cook
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Quote:
no flour or bread crumbs just egg i thought it was sorta strange but that is what she did
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#4 | |
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Assistant Cook
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Whose show? could be a sort of tempura batter.
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#5 | ||
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Senior Cook
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Quote:
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#6 | ||
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Sous Chef
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