While I haven't made this one myself, I will be soon. Have all the ingredients. Of course, I don't like using low-fat stuff, so will be using regular cream cheese & regular mayo. What I like most about this recipe is 1) it's not deep-fried (I HATE deep-frying stuff), & 2) they look so darn cute in those little muffin cups. Anyway, just thought I'd throw it out there. I'll come back & do a review once I make them myself.
Kraft Baked Crab Rangoons
Baked Crab Rangoon recipe at Kraftfoods.com