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Old 09-15-2010, 08:05 PM   #11
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
Yeah, I found the color unappetizing, and think, since my freezer space is limited, that it will probably go away without being used. Don't get me wrong, I tasted it, tasted fine, didn't make me sick. But ... just doesn't look good. A shame, given the amount of time and energy (and the fact that the entire house smelled like it for days, and something pleasant to smell for an hour or two loses it soon after that!).

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