This recipe is quick and easy and sure to become a family favorite.
Parmesan Tilapia Fillets
12 ounce(s) (about 6) TILAPIA FILLETS
1/2 cup(s) PARMESAN CHEESE; Grated.
2 tablespoon(s) BUTTER; Softened.
2 tablespoon(s) SOUR CREAM
1 1/2 teaspoon(s) LEMON JUICE
1/8 teaspoon(s) BASIL
1/8 teaspoon(s) BLACK PEPPER
1/8 teaspoon(s) ONION POWDER
1/8 teaspoon(s) GARLIC POWDER
Grease a broiling pan or line pan with some aluminum foil.
In a bowl, mix together the Parmesan cheese, butter, sour cream, lemon juice, basil, pepper, onion powder and garlic powder.
Stir well to combine.
Arrange tilapia fillets in a single layer on broiling pan.
Broil a few inches from the heat for 2 to 3 minutes.
Flip the fillets over and broil for a couple more minutes.
Remove the fillets from the oven and spread each fillets with the Parmesan cheese mixture.
Broil for 2 more minutes or until the topping just starts to brown and fish flakes easily with a fork.
Be careful not to over cook the fish.