Scallop Sashimi

[plumies]

I typically don't like scallops (cooked) but love scallop sashimi when it's really fresh. I would be all over this dish. I definitely like the hint of acid. Wonder what it would taste like with a little bit of diced beets?

[Mr Kram]

Originally Posted by ironchef

You're absolutely right. I actually served it with a small wedge of kalamansi (Filipino lime) on the rim of the bowl.

that's perfect!

[Mr Kram]

i don't know if beets would enhance or compliment the scallop in a significant way. maybe a beet gastrique?

[plumies]

Oh, beet gastrique sounds very interesting. Just a touch and with those jalapenos, I'd take that!

[JohnL]

I would'nt change a thing I.C.
Fresh sweet scallops are a thing of beauty, (that we don't see very often here). Price point is also right on target. I'd order them in a heartbeat.

[sattie]

Um, where you at IC? That looks yummy and be better if it were in my tummy!!!