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Old 06-05-2008, 03:51 PM   #21
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I typically don't like scallops (cooked) but love scallop sashimi when it's really fresh. I would be all over this dish. I definitely like the hint of acid. Wonder what it would taste like with a little bit of diced beets?
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Old 06-05-2008, 03:56 PM   #22
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Quote:
Originally Posted by ironchef View Post
You're absolutely right. I actually served it with a small wedge of kalamansi (Filipino lime) on the rim of the bowl.
that's perfect!
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Old 06-05-2008, 03:58 PM   #23
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i don't know if beets would enhance or compliment the scallop in a significant way. maybe a beet gastrique?
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Old 06-05-2008, 04:11 PM   #24
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Oh, beet gastrique sounds very interesting. Just a touch and with those jalapenos, I'd take that!
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Old 06-05-2008, 04:25 PM   #25
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I would'nt change a thing I.C.
Fresh sweet scallops are a thing of beauty, (that we don't see very often here). Price point is also right on target. I'd order them in a heartbeat.
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Old 06-05-2008, 04:46 PM   #26
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Um, where you at IC? That looks yummy and be better if it were in my tummy!!!
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