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Old 11-16-2004, 06:13 PM   #41
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Thanks PT :oops:

GB - me???? smart?????? Holy cow!!!!!!! I've got to go tell everyone I know!!!!!!!!!! Thanks for the vote of confidence!
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Old 11-16-2004, 07:39 PM   #42
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Roasted ginger-maple squash

I love this recipe and it is timely as Thanksgiving is coming.

2 delicatta squash halved and seeds carved out
1 acorn squash, halved and seeds carved out
(any favorite squash can be used, these are my favs)

sprinkle with freshly ground pepper and turn cut side down on cookie sheet lined with parchment paper. Roast 450 for 20 minutes or until fork tender. Cool until you can pick them up and carve squash from shells.

Chop coarsly or mash with 1/3 cup chopped cyrstalized ginger, 1/4 cup REAL maple syrup, 4 TBS butter, 1/4 cup chopped pecans (may be omitted) s/p to taste. Mix and reheat in casserole until desired temperature. Top with a dollop of butter just before serving. You may need to adjust the amounts depending on the sizes of the squash.
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Old 11-17-2004, 06:27 AM   #43
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Bangbang,
My mother used to make this often. I had forgotten it, but I'm definitely going to make it soon.
Thanks
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Old 11-17-2004, 06:41 AM   #44
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Re: A "sort of" recipe challenge

Quote:
Originally Posted by kitchenelf
Is there some dish that you absolutely love that you just want someone else to make so they too will know how good it is?

It can be a side dish, main dish, dessert - just something that you REALLY want someone else to try.
http://www.discusscooking.com/viewto...2&start=20

On page 3 of this pasta dish thread, I posted my Italian-Style Mac n Cheese. I swear to God, it is so simple and so good. I've not met one person who tried it and DIDN'T love it.

RJ
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Old 11-17-2004, 04:11 PM   #45
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Ardge - my tastebuds love you - my hips are huntin' you down!!!!!!!!!

My that does sound awesome!!!!!!!!!!!!!!
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Old 11-17-2004, 04:14 PM   #46
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Quote:
Originally Posted by kitchenelf
my hips are huntin' you down!!!!!!!!!
now, now, elfie darlin....
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Old 11-18-2004, 03:55 AM   #47
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Quote:
Originally Posted by kitchenelf
Ardge - my tastebuds love you - my hips are huntin' you down!!!!!!!!!

My that does sound awesome!!!!!!!!!!!!!!
Guilty as charged! Come 'n get me!

8)

This message board just plain ole RULES!

RJ
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Old 06-21-2008, 11:07 PM   #48
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Bump. Feel free to add to this thread.
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Old 06-21-2008, 11:56 PM   #49
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Quote:
Originally Posted by Bangbang View Post
Creamed Chip Beef

2 Tablespoons butter
2 Tablespoons flour
2 cups of milk
1 4oz. pkg. chipped beef(chop it up)
Salt and pepper to taste

Melt butter in saucepan over medium heat. Stir in flour until smooth and
heat until bubbly. Gradually stir in milk and continue stirring to keep
from getting lumpy. The mixture - which is white sauce - willl gradually
thicken. Add the chipped beef (separate the slices) and keep over low
heat about 5 minutes. Add salt and pepper as desired. Serve over toast.
My husband will love you for this one. Thanks
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Old 06-22-2008, 12:25 AM   #50
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Holy cow...2002! This is an oldie but a definite goody. I'll think on this one a bit. I think my contribution will be in the down home cooking category.
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