whywhy
Assistant Cook
- Joined
- Oct 16, 2006
- Messages
- 6
What is the difference between whole milk and sour cream, when baking a cake?
You may be able to get an edible cake using milk but it won't taste the same. If the recipe calls for baking soda, the sour cream would provide the acidic environment necessary to get the soda to work. Milk does not.