I have a huge tied boneless sirloin roast 9.07 Lb.
Can I remove the ties. Cut it up into cubes to make beef stew with it?
Normally this wouldn't be an issue. I'd put it in my rotisserie and slice it up for deli sammiches. Everyone here has been nagging me to make stew. That's an awful lot of stew. I normally just use 3 Lb's and call it a day.
I don't know what else to do with this monster.
If your with me that's great. If not. Get out of my way.