Originally Posted by wannabechef
I will try corn muffins. Will try many types of miniature cakes and muffins because it has a nice design on the bottom.
Since you say the pan has a nice design on the bottom, I'm guessing they are also shaped like ears of corn? If so, this is technically
not a muffin pan, it is a cornstick pan. The reason I mention this is because the cornstick pan is only about 1/2 the depth of a muffin pan - so you will probably want to adjust (decrease) your baking time since they will cook quicker.
You should pre-heat your pan ... then grease, add your batter, and bake. If you don't - the top and bottom will not bake evenly.