Originally Posted by MJ
Yep, and thanks for that recipe link! My mouth is watering over that Reuben Brat
You're welcome, MJ. YUM! Reuben Brats.
JoAnne, I've never made brats in the oven. Instead, I cook them on an indoor grille -- the beer/cheese flavor brats with potatoes O'Brien (or hash browns), onions, green peppers and some worcestershire sauce. Add some shredded cheddar, close the lid till the cheese melts, put the brats, onions, peppers on a bun, with mustard and extra shredded cheddar and the hash browns on the side with ketchup. Mmmmmm.