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Old 06-06-2006, 06:15 PM   #11
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You guys are great. I never gave it a thought about the spelling. I will have to be more careful. The right spelling of course is Bratwurst. Thanks for a good laugh. JoAnn L.
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Old 06-06-2006, 06:33 PM   #12
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Quote:
Originally Posted by auntdot
I hate to do this, but it does give new meaning to the dish Tater Tots.
Aunt Dot!

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Old 06-06-2006, 07:31 PM   #13
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Quote:
Originally Posted by auntdot
I hate to do this, but it does give new meaning to the dish Tater Tots.
lm*o....

I found this at over at the Johnsonville.com Site

Quote:
INDOOR BROILING

Place links on broiler rack at least 7-9 inches below heating element and broil until golden brown (about 10-12 minutes each side). Serve and enjoy!
http://www.johnsonville.com/siteconf...hGrilling.html
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Old 06-06-2006, 07:35 PM   #14
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And, when the little tikes are good, they get a brat hot tub

http://www.johnsonville.com/SiteConf...ngLanding.html

(There are some great recipes there. )
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Old 06-06-2006, 07:43 PM   #15
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MJ, we must have posted at the same time.

That was one ugly old grille.
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Old 06-06-2006, 07:47 PM   #16
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Quote:
Originally Posted by mish
MJ, we must have posted at the same time.
Yep, and thanks for that recipe link! My mouth is watering over that Reuben Brat recipe...
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Old 06-06-2006, 08:47 PM   #17
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Oh, dear. I think I know a few who should spend some time in the oven! Around here everyone calls them brats and spells it that way, but when they refer to children it is pronounced differently.
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Old 06-06-2006, 08:59 PM   #18
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The 'Other' Brat
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Old 06-06-2006, 09:01 PM   #19
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Originally Posted by MJ
Yep, and thanks for that recipe link! My mouth is watering over that Reuben Brat recipe...
You're welcome, MJ. YUM! Reuben Brats.

JoAnne, I've never made brats in the oven. Instead, I cook them on an indoor grille -- the beer/cheese flavor brats with potatoes O'Brien (or hash browns), onions, green peppers and some worcestershire sauce. Add some shredded cheddar, close the lid till the cheese melts, put the brats, onions, peppers on a bun, with mustard and extra shredded cheddar and the hash browns on the side with ketchup. Mmmmmm.
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Old 06-06-2006, 10:07 PM   #20
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Your recipe sounds wonderful. Can't wait to try it. Thanks. JoAnn L.
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