Originally Posted by Caine
For some reason, this question made me think of Hansel & Gretel.
My thought, too, Caine.
JoAnn, I would lay them out on a foil covered baking sheet along with some thinly sliced onions and peppers, maybe even a few potatoes. Toss all with olive oil, season vegies with salt and pepper, and roast at about 375 degrees until tender, turning about halfway through.
My husband often cooks them in a skillet, along with the onions and peppers, and that's very good too. Once they are nicely browned, he dumps in part of a beer, puts on a lid, and let's it all steam a few minutes. Yum!