Doughs.....for tonight?? help me......

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tancowgirl2000

Head Chef
Joined
Jun 1, 2004
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I'm looking for a good recipe for a dough in which can be rolled out like a perogy, then filled with hamburger and deep fried. I have a recipe for this and the recipe title is "Chibirachi" I haven't found anything even remotely close. Are you gonna be the one that can help me?

:LOL: :roll: :P :shock: :eek: ;) 8)
Tanis
 
Tanis meat pie/empanada dough

You need to use an empanada dough or a meat pie dough. Here are two that are excellent:

Empanada Dough
4 cups flour
2 eggs, slightly beaten
5 T. Crisco
1 t. salt
1 & 1/2 cup milk

Sift flour with the salt, and cut the crisco into the flour
Add beaten eggs and the milk.
Form dough into balls
Cut into 5 4-5 inch circles and fill with your meat /cheese mixture
Deep fry at 350 degrees.

MEAT PIE2 cups self rising flour
1/3 cup (heaping) crisco shortening
1 egg, beaten
3/4 cup milk

Same method as above. Form into a dough, and chill until ready to use.
Good luck! 8)
 
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