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Old 06-02-2004, 05:48 PM   #1
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Doughs.....for tonight?? help me......

I'm looking for a good recipe for a dough in which can be rolled out like a perogy, then filled with hamburger and deep fried. I have a recipe for this and the recipe title is "Chibirachi" I haven't found anything even remotely close. Are you gonna be the one that can help me?

:roll: :P :o 8)


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Old 06-03-2004, 11:31 PM   #2
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Hey Tanis...since I posted the recipe somewhere else...does that still mean I won?

You're only given a little spark of madness. You mustn't lose it. Robin Williams
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Old 09-06-2004, 11:11 AM   #3
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I use won ton wrappers
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Old 09-23-2004, 05:08 PM   #4
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Tanis meat pie/empanada dough

You need to use an empanada dough or a meat pie dough. Here are two that are excellent:

Empanada Dough
4 cups flour
2 eggs, slightly beaten
5 T. Crisco
1 t. salt
1 & 1/2 cup milk

Sift flour with the salt, and cut the crisco into the flour
Add beaten eggs and the milk.
Form dough into balls
Cut into 5 4-5 inch circles and fill with your meat /cheese mixture
Deep fry at 350 degrees.

MEAT PIE2 cups self rising flour
1/3 cup (heaping) crisco shortening
1 egg, beaten
3/4 cup milk

Same method as above. Form into a dough, and chill until ready to use.
Good luck! 8)
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