Tanis meat pie/empanada dough
You need to use an empanada dough or a meat pie dough. Here are two that are excellent:
4 cups flour
2 eggs, slightly beaten
5 T. Crisco
1 t. salt
1 & 1/2 cup milk
Sift flour with the salt, and cut the crisco into the flour
Add beaten eggs and the milk.
Form dough into balls
Cut into 5 4-5 inch circles and fill with your meat /cheese mixture
Deep fry at 350 degrees.
MEAT PIE2 cups self rising flour
1/3 cup (heaping) crisco shortening
1 egg, beaten
3/4 cup milk
Same method as above. Form into a dough, and chill until ready to use.
Good luck! 8)