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#11 | |
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Sous Chef
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Flax Meal
I keep my flax meal (purchased from Health Food Store) in the refrigrator.
I sprinkle about 2 teaspoons on my cooked oatmeal I have for breakfast. It keeps well in the refrigerator. |
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#12 | |
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Certified Master Chef
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I have a bag of ground flaxseed, I use some in nyt bread. Also use it in muffins, sprinkle on oatmeal.
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#13 | |
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Senior Cook
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Eewwwh, visions of whole seeds passing through our systems. Yes, ground flax seed.
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Support bacteria. It's the only culture some people have. |
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