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Old 08-04-2012, 02:42 PM   #291
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Black bean, fresh corn, and avocado salad tonight. Lime juice, olive oil, cumin, and garlic dressing.
That looks lovely...you can have my corn
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Old 08-04-2012, 02:44 PM   #292
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MSM...you are trying to make me change my dinner plans...
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Old 08-04-2012, 02:48 PM   #293
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I thought I knew what I was eating tonight. I don't want it anymore after seeing all these great photos!
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Old 08-04-2012, 03:42 PM   #294
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This was my breakfast today , chilaquiles with heirloom eggs and skirt steak.
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Old 08-04-2012, 03:45 PM   #295
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This was my breakfast today , chilaquiles with heirloom eggs and skirt steak.
Looks scrumptious, Redfish!
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Old 08-04-2012, 03:47 PM   #296
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I cooked this the other day after a fishing trip, Huachinango a la Veracruzana. This is a classic dish in the state of Veracruz, Mex with a lot of Spanish influence. The sauce has raisins, olives, and capers. The sweetness of the raisins balances out the saltiness of the olives and capers.
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Old 08-04-2012, 07:29 PM   #297
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stop it,just stop it right now.........droooooooooooool!
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MSM...you are trying to make me change my dinner plans...
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I thought I knew what I was eating tonight. I don't want it anymore after seeing all these great photos!
Thank you everyone.

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This was my breakfast today , chilaquiles with heirloom eggs and skirt steak.
I LOVE skirt steak YUM!
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Old 08-04-2012, 07:59 PM   #298
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I am addicted to this thread. We have so many wonderful cook/photographers!

Redfish, when you were in Mexico, did you ever try the lionfish? As evil a beasty as it is, it is probably the tastiest fish I've ever had.
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Old 08-04-2012, 08:22 PM   #299
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I lived there from 2000-2002 but I go back alot , I never tried lion fish but I would really like to try it.
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Old 08-04-2012, 08:39 PM   #300
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Check it out if you get a chance! Also, if you're a diver,the divemaster can get a bounty for spearing, and you can bring the lionfish to a local restaurant to be cooked.
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