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Old 09-01-2012, 07:40 PM   #451
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Our homemade pizza, with a lovely tomato and parsley sauce, mozzarella cheese, buffalo mozzarella, sliced tomatoes and mint leaves

It was a lovely crisp, thin base we made too

Very simple, but very tasty



That looks wonderful
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Old 09-01-2012, 07:41 PM   #452
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Simple Grilled American cheese and Swiss cheese sandwiches and lentil soup (no picture of soup).

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Old 09-01-2012, 07:55 PM   #453
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Very tasty indeed MM
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Old 09-01-2012, 07:55 PM   #454
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That looks wonderful
Thanks so much MM...it does look very rustic on the pizza stone

It was one of the nicest pizzas I have tasted...we will certainly be making it again
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Old 09-01-2012, 11:16 PM   #455
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I love thin crust pizzas too, Kylie.

Bruschetta with various mini heirlooms, avocado, and a little bit of smoked gouda.
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Old 09-02-2012, 12:55 AM   #456
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Looks great, all!! Very nice, summer time, light food!
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Old 09-02-2012, 01:06 AM   #457
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Thank you Cheryl and Tatt

Cheryl, yours looks lovely too
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Old 09-02-2012, 01:12 AM   #458
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Thank you Cheryl and Tatt

Cheryl, yours looks lovely too
I really, REALLY miss having my pizza stone, I must get another, it's just something I never think about, until I see one, and then I slap myself for not having one. I don't do much home cooking, but I think everyone should have one. They are SUPER versatile, and great for a lot of things besides pizza too.
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Old 09-02-2012, 01:28 AM   #459
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Tatt, what else do you cook on them?
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Old 09-02-2012, 01:44 AM   #460
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Tatt, what else do you cook on them?
Anything that you want a crust on, I do free form bread loaves, I have done a lot of convenience items: Jalapeno poppers, cheese sticks, chicken nuggets, etc etc etc. . . quesadillas turn out GREAT on a stone, burritos reheated, tortilla pizzas, all sorts of stuff really. Because they suck up extra moisture, they are GREAT for breads and the like.
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