Food photos.

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I am born and raise Jersey (not joisey Bucky LOL) girl.

My take on an Italian Hero (Hormel Genoa Salami, Dak Imported Ham, Provolone, Red Leaf Lettuce, Tomato, Red Onion, Oil, Red Wine Vinegar, Italian Herbs and Spices) on a sesame seed roll. (I sometimes add cappocola (gobbaghoul as my old Italian aunts and uncles and mom said it LOL) and/or pepperoni to it)


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My take on Cheese steak - broiled flank steak on a sesame seed long roll with melted Muenster and yellow American cheese, fried onions, mushrooms, red and green bell peppers.


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Harry, I hate you. :LOL:
I think I'll never get back to this thread, every time I feel the need to run into the kitchen and start cooking and eating (not necessarily in that order)!
whoa now luca,we've only just got you back from the jaws of disaster.i'd cook it before you eat it...run out of wigs too so no back up this time:LOL:!
cheers bud:)!
 
this evening boys & girls i cooked:sliced gressingham duck breast,sugarsnap peas,baby corn,garlic,chilli,ginger & california almonds stir fried in chinese five spice & soy sauce with steamed choi sum,sesame seeds & chilli sauce
 

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this evening boys & girls i cooked:sliced gressingham duck breast,sugarsnap peas,baby corn,garlic,chilli,ginger & california almonds stir fried in chinese five spice & soy sauce with steamed choi sum,sesame seeds & chilli sauce

Looks wonderful. I also cook asian inspired dishes.
 
Sweet and sour pork

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Sesame chicken

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Sub Gum Chicken Chow Mein

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Fried Rice

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msmofet - ooooh, my goodness - you're killin' me here! Wonderful pics. Amazing looking food. And I love your little egg cups, too, those are so cute! :)
 
i am humbled tatt,truly outstanding,nice job(s):chef:!

tonights offering/meal was malaysian rendang curry with home made spicy pork balls,potatoes & turmeric rice.took the heat off the dial with the chillies,needed to...it's so bl**dy cold & wet here again...ahh well the curry warmed me up!

yum! Sounds lovely!


Here are a few more...

Some assorted flatbread pizzas and what not, offered daily at one of my dc accounts:

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rosemary, dijon leg of lamb, offered as a lunch in the daily fare at another(our newest dc account)

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our typical deli board/selection, offered at all but one of the units. People mix and pick what ever they want, typically 8 types of bread on offer, as well as daily specials. . . Also, paninnis.

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gotta have dessert:

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these were a little bit bigger than a quarter. . .one bite tahitian vanilla, with lemon buttercream.

cheers tatt,but i couldn't do what you do:chef:! Outstanding work t:cool:!
Last nights dinner:pork steak souvlaki,chilli/parsley spaghetti squash & flat green beans baked in tomato/anchovy sauce:

tonight it was:rock lobsters double dipped oven fried chicken with potato/celeriac(celery root) mash & chilli oil marinaded griddled aubergines with thai hot chilli sauce:

and for tonight:
Diamond scored squid,jumbo prawns & sliced chicken thighs stirfried with brocolli,asparagus,garlic,chilli,ginger,soy sauce & sesame seeds,pak choi steamed with oyster sauce.
oh my lord i want some of everything!!
 
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