Last night I did some seasoned country ribs and a couple different veggies in the pressure cooker with chicken broth as the cooking liquid. I ate. I plated the leftovers. I poured the cooking liquid into a container and stuck it in the fridge.
Soooo, what can I do with it?
Can I freeze it as is and use it as a soup stock later?
If I want gravy, can I turn it into a gravy later, or should I turn it into a gravy now and then freeze it?
Can I freeze it in a container, then plop it into a vacuum seal bag for longer keeping?
I'm tired of wasting this stuff just because I don't feel like using it up at the time or the following day.