Originally Posted by jaspa
i get my oven VERY hot i cant put it straight on to oven rack it would fall through so i must be doing somthing wrong thanx for all the help
Yep - if your pizza would fall through the oven racks ... you either have some strange oven racks ... or your're trying to make some mighty small pizzas, or you're doing something so wrong I can't imagine what it is.
Pizza dough can be soft and still work on an oven rack ... just as long as the diameter of the pizza exceeds the distance between the oven rack elements ... most are only 1/2 - 3/4 inch apart. Even a small 10-inch pizza would be more than adequately supported placed directly on the oven rack.
The only way that putting a pizza directly on the oven rack wouldn't work would be if you were trying to bake it "vertically" .... and that wouldn't work in any over ...