Okay, Here's what I've come up with so far.
I ground up the leftover ham. Ran it through the grinder twice with a 1/8 inch plate. It needs some kind of moisture to get it into more of a pate consistency rather then the pellet form the grinder alone produces.
Took 1/2 pound to experiment with.
Added 1 Tbs. Dry Mustard. (Coleman's)
1 Tbs. Paprika
1 Tsp. Garlic Powder
1 Tsp. Ground Turmeric
1/2 Tsp pepper
1 Tbs L & P Worcestershire Sauce
I mixed this part of the concoction with some Mayo & pickle relish and had it on toast with some lettuce for a sammy.
Wasn't bad but it could use less Worcester Sauce.
I added a Tbs. because that was what was left in the bottle and figured WTH just use it all.
I've added some onion powder to what's left of the witch's brew and am going to see what that does.
Once I'm not tired of ham I'll thaw out some more of the ground ham and try again.
Any ideas are welcome here. This is truly an experiment for me but at least I might be able to start to keep some kind of record of what I destroy in the kitchen.