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Old 12-29-2011, 08:24 AM   #21
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Looks good, you can create quite powerful flavours from very simple ingredients. You could also smoke the aubergine for another take on it. Or use a linguine or spaghetti.

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Old 12-29-2011, 08:43 AM   #22
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If you want your sauce to stick to the pasta , after draining ,mix with butter. Not olive oil.

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Old 12-29-2011, 11:43 PM   #23
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Someone else may have already said this, but I would chop up the basil and sprinkle it on top, or maybe cut it into slivers. Basil goes great with pasta and red sauce so I think it should really be incorporated better. Otherwise the photo looks great!
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Old 12-30-2011, 02:34 PM   #24
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