How about this plating :) Please advise

[Fabiabi]

Looks good, you can create quite powerful flavours from very simple ingredients. You could also smoke the aubergine for another take on it. Or use a linguine or spaghetti.

 

[salt and pepper]

If you want your sauce to stick to the pasta , after draining ,mix with butter. Not olive oil.

 

[GiddyUpGo]

Someone else may have already said this, but I would chop up the basil and sprinkle it on top, or maybe cut it into slivers. Basil goes great with pasta and red sauce so I think it should really be incorporated better. Otherwise the photo looks great!

 

[lyndalou]

mAYBE SOME EXTRA SAUCE ON THE SIDE?