Originally Posted by letscook
As a matter of fact last month I was cooking a 5 lbs of russet potatos and it seem like forever till they got done, then when the were fork tender pulled them out and mashed them, they seemed a little gummy, I then proceed to add the rest of my ingredients (I was making peroiges filling) and got the mixer out to mix everything together and all of sudden I had a bowl of play dough, one gooey sticky blob. I been doing perogies for years using the same amounts, pot of water, fillings of cheeses and cottage cheese. It shocked me. Threw it all out went to the store to buy more items and restarted it using the same ingredients and everything came out fine. I have no Idea why it happened. It was a first for me.
Glad in a way that it's not just me.
Sorry that it happened to you.
I was beginning to think that I had some kind of potato karma ;-)