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Old 12-07-2007, 02:26 PM   #21
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If my husband attempted something like that (he has) and burned the whole batch (he hasn't) I wouldn't even care. How sweet!
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Old 12-07-2007, 02:30 PM   #22
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Yeah, It's the thought that counts.
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Old 12-07-2007, 03:26 PM   #23
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Quote:
Originally Posted by suziquzie View Post
If my husband attempted something like that (he has) and burned the whole batch (he hasn't) I wouldn't even care. How sweet!
so apparently I have some competition... a husband who has tried, and has not burned the batch.

well I met a lot of older ladies at the store today, asking where things were... so now here I am, back in the kitchen... this should be real fun.
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Old 12-07-2007, 03:32 PM   #24
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That doesn't mean he hasn't burned other things!
Type if you need help, I'm just watching my 3rd episode of SpongeBob for the day.
Kids are great aren't they? :)
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Old 12-07-2007, 03:58 PM   #25
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Let us know how they turned out.You always get great help here, so welcome.
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Old 12-07-2007, 04:02 PM   #26
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is it ok that it's boiling? I figure thats ok.....but wanted to make sure...
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Old 12-07-2007, 04:05 PM   #27
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yup, just keep stirring so the bottom doesn't burn.
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Old 12-07-2007, 04:10 PM   #28
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this is weird... it's getting thicker as it gets hotter, I wouldn't have assumed that.. also it's the consistency of liquid bread or something... there are holes and air pockets in it, kind of strange... neat. only 5 more degrees to go.
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Old 12-07-2007, 04:12 PM   #29
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this is pretty neat, it's in the pan, cooling. This is gonna be some thick caramel.

Would it be ok to sprinkle some extra nuts on the top of it?
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Old 12-07-2007, 04:17 PM   #30
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I don't see why not, they'd just have more nuts!
I like the play by play, never cooked online before! Something new every day I suppose.
I hope they work, It's been a few years but I used to work in a candy store and make candy all the time. Now I make bagels... I hope I'm not too rusty!
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