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Old 07-23-2012, 06:48 PM   #1
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ISO Andouille Recipes

Hi all,

I have a couple leftover andouille sausages in the freezer that I'd like to cook soon. I'd rather not use them in jambalaya or gumbo so I'm looking for some new/creative recipes. Any ideas?

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Old 07-23-2012, 07:07 PM   #2
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Ooh, mashed up with beans, onions and rice? Maybe in a tortilla, Mexican style, with salsa, cilantro, some crema, queso, using it like chorizo. Combine with ground beef or pork. With cheddar on a baked potato.

Or you could send it to me....and I will give it a good home!
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Old 07-23-2012, 07:18 PM   #3
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Grilled. Add a little peach mango salsa, and chopped scallion, serve on a nice roll. Cold beer!
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Old 07-24-2012, 02:05 PM   #4
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Thanks for the suggestions guys! :)
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Old 07-24-2012, 03:56 PM   #5
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I really like this recipe.

Grilled Pork Chops with Chunky Andouille Barbecue Sauce Recipe at Epicurious.com
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Old 07-24-2012, 04:06 PM   #6
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That does look pretty good, and I'm always looking for new ways to make pork chops. Might have to add that to this weeks menu. Thanks!
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Old 07-24-2012, 04:12 PM   #7
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Quote:
Originally Posted by cmontg34 View Post
That does look pretty good, and I'm always looking for new ways to make pork chops. Might have to add that to this weeks menu. Thanks!
Do you make your own andouille? That is what I thought you were looking for, a recipe to make andouille, when I saw the thread title. We make a large batch of andouille and tasso twice a year and freeze them.
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Old 07-24-2012, 04:50 PM   #8
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No, I had bought some to make jambalya and only used 3 of the 5 sausages. I froze the other two and just wanted to try them out in something new. I would love to try my hand at sausage making, but I need to get a meat grinder first.
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Old 07-24-2012, 07:04 PM   #9
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Have a KA mixer?
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Old 07-24-2012, 07:14 PM   #10
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I include andouille in black bean soup.
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