Originally Posted by Temecula1
Thank you. We were just in Orebro and watched them cook these. We even bought a new iron skillet there just so we could duplicate the recipe. I'll keep trying.
Maybe the new skillet needs seasoning?
I don't like thick cake like pancakes but my wife does. She cooks them. She just adds a bit more milk to the batter at the end when she makes mine. They are almost crepe thin.
Since I always loved "pigs in a blanket" I have always preferred thinner pancakes.
You are oiling the skillet before adding batter? You are letting one side fully cook before turning?
If you are already doing those things, forget the new pan and try a non-stick skillet to see.