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Old 04-21-2013, 10:08 PM   #1
Join Date: Apr 2013
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ISO - Soup Help

I never really got into making whole made soups.
So now I am going to start

I am wondering I know I can make my own broth from scratch from the chicken/beef I have but I was wondering if I wanted to try more exotic broths like a craniberry or mango or carrot broth.

Is it as simple as boiling carrot , mango ,...etc juice
And droping your spice/herbs/meat/veg/fruit in it

My only concern is if I start doing this with the fruit or veg juices will it just burn to the pan such as milk does?


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Old 04-22-2013, 08:02 PM   #2
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If you keep it on low and stir it I wouldn't think it'd burn but I would be careful to watch the reduction of the fluids bc you might wind up with a syrup rather than a broth.
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