ISO - Soup Help
I never really got into making whole made soups.
So now I am going to start
I am wondering I know I can make my own broth from scratch from the chicken/beef I have but I was wondering if I wanted to try more exotic broths like a craniberry or mango or carrot broth.
Is it as simple as boiling carrot , mango ,...etc juice
And droping your spice/herbs/meat/veg/fruit in it
My only concern is if I start doing this with the fruit or veg juices will it just burn to the pan such as milk does?