The Thursday before a football game, the coaches want to do a spaghetti dinner with the players to carb load and reinforce the team concept. The coaches wives are responsible for the first couple until we get some parents to volunteer.
Here's my dilemma ... How do I keep 20lbs of cooked spaghetti hot?
My initial thought was to toss each batch with a little sauce and keep in my Nesco. Will this work or am I looking at mush by the end?
Any thoughts are truly appreciated!
Here's my dilemma ... How do I keep 20lbs of cooked spaghetti hot?
My initial thought was to toss each batch with a little sauce and keep in my Nesco. Will this work or am I looking at mush by the end?
Any thoughts are truly appreciated!
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