"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 10-24-2008, 03:51 PM   #51
Senior Cook
Join Date: May 2006
Location: Greater Annapolis MD Area
Posts: 259
After reading this I never really thought about how often I use mustard as an ingredient. I grew up hating mustard until I discovered Dijon mustard, though I still can't stand yellow mustard.

Elf is offline   Reply With Quote
Old 10-24-2008, 04:25 PM   #52
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
I use/keep all kinds of mustards (except yellow) from anything from salads to salad dressings to marinades to sandwiches,dogs and brats.
I confine yellow mustard to hot dogs and soft pretzels from street vendors and ball games.

quicksilver is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:46 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.