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Old 10-24-2008, 02:51 PM   #51
Senior Cook
Join Date: May 2006
Location: Greater Annapolis MD Area
Posts: 259
After reading this I never really thought about how often I use mustard as an ingredient. I grew up hating mustard until I discovered Dijon mustard, though I still can't stand yellow mustard.

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Old 10-24-2008, 03:25 PM   #52
Executive Chef
Join Date: Apr 2008
Location: Collier County, Fl.
Posts: 4,198
I use/keep all kinds of mustards (except yellow) from anything from salads to salad dressings to marinades to sandwiches,dogs and brats.
I confine yellow mustard to hot dogs and soft pretzels from street vendors and ball games.

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