no mayonnaise
Sous Chef
- Joined
- Oct 16, 2011
- Messages
- 553
Too many mayo suggestions. yuck
I'd do a pesto using cilantro, parsley, tequila, lime juice, salt, pepper, seeded jalapeno (roasted under the broiler until semi-charred), and fresh toasted/ground cumin seeds, and instead of oil I'd go with xanthan gum @ 0.1% by total mass.
Just put it all in a blender.
I guess that's more of a cilantro puree than a pesto but pesto sounds fancier on a sammich.
I'd do a pesto using cilantro, parsley, tequila, lime juice, salt, pepper, seeded jalapeno (roasted under the broiler until semi-charred), and fresh toasted/ground cumin seeds, and instead of oil I'd go with xanthan gum @ 0.1% by total mass.
Just put it all in a blender.
I guess that's more of a cilantro puree than a pesto but pesto sounds fancier on a sammich.
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