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Old 01-22-2012, 02:07 PM   #1
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Pasta in Mushroom Soup

was wondering if homemade egg noodles cooked in cream of mushroom soup(from a can) would work ok. also should i boil the noodles first then into the soup or just cook the noodles in the soup?



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Old 01-22-2012, 02:14 PM   #2
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I would cook the pasta first, I don't think there is enough free liquid in the soup to make the noodles soft enough.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 01-22-2012, 02:27 PM   #3
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ok, thanks.
i utubed my question, then smacked my forehead. add beef, sour cream and it's beef stroganoff.
i was going for a one pot meal cause i only have one burner, but i can swing it just fine. try'n to make something somewhat homemade cause the only other night for a homemade meal is thursday. tired of the kids being so busy, but that is the way it is anymore with sports, school, church.
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Old 01-22-2012, 05:55 PM   #4
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Rice cooked in cream of mushroom soup was a staple when I was in university...
I've got OCD--Obsessive Chicken Disorder!
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pasta, soup

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