Shadeofpalms
Assistant Cook
- Joined
- Jul 5, 2007
- Messages
- 3
Hey there.. I'm new, but I was hoping I could get some advice from some veteran cooks and menu planners..
My mother's turning 50 on saturday, but I'm unable to make it to her party that afternoon. So I was planning on making her a light, but preferably savory breakfast that morning to make up for my absence.
I already have one thing I really want to make.. Apricot Muffins. But after that I'm lost.
Does anyone have any ideas that would go along with this? I'm rather new at cooking, but I think I have a knack for it.. so if nothing else, I can try anything you've got.
But please.. it'd mean a lot to me. Thank you!
My mother's turning 50 on saturday, but I'm unable to make it to her party that afternoon. So I was planning on making her a light, but preferably savory breakfast that morning to make up for my absence.
I already have one thing I really want to make.. Apricot Muffins. But after that I'm lost.
Does anyone have any ideas that would go along with this? I'm rather new at cooking, but I think I have a knack for it.. so if nothing else, I can try anything you've got.
But please.. it'd mean a lot to me. Thank you!