"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Thread Tools Display Modes
Old 03-28-2006, 07:29 PM   #11
Chief Eating Officer
GB's Avatar
Join Date: Jul 2004
Location: USA,Massachusetts
Posts: 25,509
Baked Chicken and Leek Risotto

½ tablespoon oil
½ leek, sliced thin
1 chicken breast, cubed
1 cup short grain rice
1/8 cup white wine
2 ½ cups chicken stock
1/3 cup grated parmesan
1 tablespoon fresh thyme

Preheat oven to 300 and put a casserole dish with lid in oven to warm. Heat oil in saucepan over med heat. Add leeks and cook till soft.

Add chicken and cook, stirring for 2-3 min or until it gets some color. Add rice and stir to coat well. Cook another minute.

Add wine and stock and bring to boil. Pour into casserole dish and cover. Cook in oven for 30 minutes, stirring halfway thru. Remove from oven and stir in parmesan cheese and thyme.

You know you can't resist clicking
this link. Your eyes will thank you. VISUAL BLISS
GB is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:08 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.