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Old 01-05-2011, 04:20 PM   #21
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a small bowl of molasses with white bread to dip
pickled eggs
the cold jelly leftover from a pork roast with bread or crackers
pork chops covered in tons of cinamon
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Old 01-05-2011, 05:02 PM   #22
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It's fun remembering this! Someone else mentioned open faced peanut butter sandwiches with sugar sprinkled on top, I had many of those as a kid. Graham crackers with butter was a typical snack, which I still enjoy. I used to put potato chips right on my sandwiches, it didn't matter what kind of sandwich it was, PB&J, ham, cheese, whatever. Cottage cheese with sugar on top, powdered hot cocoa mix sprinkled on vanilla ice cream... that's all I can think of off the top of my head.
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Old 01-05-2011, 05:08 PM   #23
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Potted meat sandwiches, a big chunk of pepperoni while watching TV, or cold hot dogs, a large chunk of liverwurst or braunschwieger eaten plain, sardines dredged in uncooked farina and pan fried in oil, head cheese, pickled pigs feat, 7-Up with a grape Fizzie thrown in, outside in the back yard only, Peanut butter and Miracle Whip sandwiches. I'm sure I've forgotten a few.

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Old 01-05-2011, 05:45 PM   #24
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An omelette filled with grape jelly.
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Old 01-05-2011, 06:02 PM   #25
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French fries with blue cheese dressing and a side of creamy coleslaw...
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Old 01-05-2011, 06:54 PM   #26
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Quote:
Originally Posted by Goodweed of the North View Post
Potted meat sandwiches, a big chunk of pepperoni while watching TV, or cold hot dogs, a large chunk of liverwurst or braunschwieger eaten plain, sardines dredged in uncooked farina and pan fried in oil, head cheese, pickled pigs feat, 7-Up with a grape Fizzie thrown in, outside in the back yard only, Peanut butter and Miracle Whip sandwiches. I'm sure I've forgotten a few.

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That sounds like a tasty idea, GW. Maybe even as a batter. Do you remember the taste?
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Old 01-05-2011, 07:50 PM   #27
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I ate the sugar sandwiches made with white bread and butter as well as the peanut butter and dill pickle sandwiches on toast. For breakfast sometimes we would have weiners that were cut in half lengthwise and then fried, along with milk gravy and homemade biscuits. I eat biscuits and gravy still, whenever I have the opportunity.
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Old 01-05-2011, 08:51 PM   #28
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I remember one time my friend and I were left alone at her house while her mom went to pick up other kids from activities. We wanted to make floats. Got out the ice cream, no soda, but found grapefruit juice so used that and added Hershey's syrup to help sweeten the juice. The flavor wasn't bad but I spent the next 15-20 mins in the bathroom getting rid of it all! I have never had it again but my friend would occasionally still make one for herself.
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Old 01-05-2011, 09:56 PM   #29
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usually i'd dilute my whole milk when i was say, 3-4~
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Old 01-05-2011, 09:58 PM   #30
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Quote:
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Peanut butter and dill pickle sandwiches. For some reason, I thought everyone ate those growing up...maybe that's a northern MN thing? (This is not what I would call a "weird" food, this is a comfort food that I still eat every now and then, only now it is organic peanut butter and homemade dills <g>).

i luv those very much! 1 of my beloved sammiches~
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