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Old 04-29-2008, 06:03 AM   #21
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GG I have a recipe for chocolate hazelnut truffles using the frangelico if you'd like it.
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Old 04-29-2008, 11:48 AM   #22
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Quote:
Originally Posted by suziquzie View Post
GG I have a recipe for chocolate hazelnut truffles using the frangelico if you'd like it.
That sounds great, Suzi - I'd love to try it.

And thanks for the ideas, Vera.
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Old 05-01-2008, 05:09 PM   #23
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Sorry GG I didn't see this until just now!!!
I will get to looking for it after dinner, its on Food Network but theres 4-5 of them and I never remember which it is until I look at them!
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Old 05-01-2008, 05:26 PM   #24
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jeager & that's my cabinet. i get too mean with other booze.
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Old 05-01-2008, 05:28 PM   #25
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We have wine only - DW doesn't like alcohol much and we don't tend to use spirits in coking.
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Old 05-01-2008, 05:40 PM   #26
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Does it count if you drink it in the kitchen?
Constance, if it doesn't, i, uh, don't have any booze in the kitchen myself.

i'm with you, miniman, not so much on cooking with spirits. it's mostly wine to cook with. but i make super margaritas, daquiris, mojitos... and i'm generally having something to drink while i make dinner, so that's the only way spirits end up near a meal for me.
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