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Old 08-14-2007, 04:35 AM   #31
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Quote:
Originally Posted by YT2095
I only ever use it in Mashed potato or to the water for boiled cabbage.

some use it on top of egg custard too.
In mashed potato.
I never thought about that one.
Thanks!!!!!!!!!!!!!
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Old 08-14-2007, 04:37 AM   #32
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Originally Posted by Robo410
love it on tapiocca puddin' too, or egg custard, or...vanilla puddin', or ice cream, or...
Oh yeah. Those are cool ideas too. I never thought about putting it in deserts like that. I will in future.
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Old 08-14-2007, 08:02 AM   #33
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after reading this post
i went and made a milkshake with espresso coffee (freshly made of course), cold milk, sugar, cinnamon and nutmeg tonight, tasted good! could've added a bit more cinnamon mmmm thanks for the idea :)
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Old 08-14-2007, 09:42 AM   #34
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The newest application I have found for fresh grated nutmeg is on baked butternut squash with a bit of butter and s&p.... so simple, but yet so tasty... the nutmeg really accents the soft flavor of the squash.
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Old 08-26-2007, 11:13 AM   #35
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Hi Sattie! Very, very interesting idea to mix nutmeg and squash! I have to try it.
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Old 09-16-2007, 12:40 AM   #36
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After reading this thread I got the idea of trying some nutmeg in hot chocolate ... Not so great :(

Then again, your mileage may vary...
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Old 09-17-2007, 04:20 AM   #37
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Originally Posted by bozzy View Post
After reading this thread I got the idea of trying some nutmeg in hot chocolate ... Not so great :(

Well it was worth a try.
Who know what good tasting combinations have not yet been discovered yet.

Mel
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Old 09-17-2007, 01:34 PM   #38
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I put it into a small zipper bag and throw it into the back of my spice cupboard, on the top shelf, where I forget about it, so I end up buying new ones the next time I need some.
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Old 02-04-2008, 05:08 PM   #39
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I use it for Fettincini Alfredo sauce
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Old 02-04-2008, 07:43 PM   #40
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Freshly ground on top of a Painkiller please...
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