Originally Posted by mcnerd
I would talk to your local market Butcher about it. They probably prepare a lot of skinless chicken pieces and have skin tossed to the side.
I've talked with every butcher in every grocery store in my area, as well as the only meat market too. They all tell me that the skinless chicken they sell comes with the skin already removed. One butcher suggested trying Asian or Hispanic markets. I'm doing that now.