Originally Posted by aguilerajuan123
Okay so cook the pasta just how I'm suppose to then mix all those seasonings into the tomato sauce?
Put the tomatoes and seasonings into a serving bowl for the pasta. Let it sit at room temp while you cook the pasta. When the pasta is finished, drain it, and put it into the bowl on top the pasta. Let it sit for a couple of minutes, then take two forks and, going all the way down to the bottom of the bowl, lift the sauce ingreds up and over the pasta a few times. It mixes really easily.
You can use many things other than tomatoes or tomato sauce on your pasta. Sauteed mushrooms, onions and garlic are delicious as a sauce, too (just for starters).
Be sure you salt the water before you cook your pasta. Use about 1 tablespoon of salt.