When dining at a restaurant, at what point of non satisfaction woulld you actually send your plate back to the kitchen?
I have several times wanted
to but rarely ever do, it would have to be severely wrong for me to send it back, like meat so raw it looks like they just seared the outside. But there have been several time I WISH I could but I guess I have that fear in the back of my head of them messing with my food! Have heard way too many stories!!
One example of me wanting to send something back but instead I just choked it down was I ordered a "Warm Bacon Vinagrette Salad" when I received it the dressing tasted like it was literally just taken from the fridge, even the bacon was not at all warm...but instead of complaining I just glumly ate it...
Any one have this issue? And how do you deal with it?