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Old 04-15-2005, 12:15 AM   #1
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Ajvar Recipe! Its FANTASTIC!

1 pound sweet green, red, and/or yellow peppers
1 hungarian yellow hot banana pepper (or any other large hot pepper)
1 medium eggplant
1 clove garlic, crushed with 1/4 tsp salt
1/4 cup olive oil
2 Tbs red wine vinegar or to taste



Preheat oven to 425 F. Place peppers and eggplant in a baking pan and roast until soft. Dip in cold water and remove skins with wet hands, also seeds and ribs from the peppers. Mince the flesh finely in a stainless steel cooking pan, add the garlic, oil, and vinegar, and cook until the mixture is thick, like a fine chutney. Cool to room temperature, and serve in a glass bowl, drizzled with a little more olive oil.

Its a Serbian recipe and this stuff is just GREAT! Hope you enjoy it as much as ME!

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Old 04-15-2005, 12:19 AM   #2
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This recipe sounds yummy, DS. How do you pronounce the name? Thanks for sharing.
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Old 04-15-2005, 03:14 AM   #3
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You must pronounce it when your mouth is full. Its a Serbian ahhhhhhh.... compliment.
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Old 04-15-2005, 10:48 AM   #4
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ummmm...yummy,i know i have to try this....
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