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Old 04-14-2005, 11:15 PM   #1
Master Chef
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
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Ajvar Recipe! Its FANTASTIC!

1 pound sweet green, red, and/or yellow peppers
1 hungarian yellow hot banana pepper (or any other large hot pepper)
1 medium eggplant
1 clove garlic, crushed with 1/4 tsp salt
1/4 cup olive oil
2 Tbs red wine vinegar or to taste

Preheat oven to 425 F. Place peppers and eggplant in a baking pan and roast until soft. Dip in cold water and remove skins with wet hands, also seeds and ribs from the peppers. Mince the flesh finely in a stainless steel cooking pan, add the garlic, oil, and vinegar, and cook until the mixture is thick, like a fine chutney. Cool to room temperature, and serve in a glass bowl, drizzled with a little more olive oil.

Its a Serbian recipe and this stuff is just GREAT! Hope you enjoy it as much as ME!


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Old 04-14-2005, 11:19 PM   #2
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Location: Sierra Valley, Northern California, USA
Posts: 5,580
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This recipe sounds yummy, DS. How do you pronounce the name? Thanks for sharing.

Do what you can, with what you have, where you are.

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26th president of US (1858 - 1919)
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Old 04-15-2005, 02:14 AM   #3
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You must pronounce it when your mouth is full. Its a Serbian ahhhhhhh.... compliment.
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Old 04-15-2005, 09:48 AM   #4
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Posts: 1,161
ummmm...yummy,i know i have to try this....
Don't let love interfere with your appetite. It never does with mine.
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