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Old 01-04-2009, 08:48 AM   #1
Senior Cook
Join Date: Apr 2008
Location: yokohama, japan
Posts: 187
Broccoli -- what did I make?

There's nothing new under the sun, so I'm sure what I made must have a name, if not, you've got to try this -- it's really delicious and very easy.

2 heads of broccoli florets, hashed (super finely chopped) in the food processor

Sauce veloute (2c whole milk, 2T butter, 3T flour, salt, pepper, pinch of nutmeg -- butter enrichment)

Pate Brisee Fine

I mixed the Veloute with he broccoli, poured it in the pie shell and baked it for 50 minutes in a 400 degree oven. The excess moisture evaporated and it held together perfectly after cutting. The taste -- really, really good. I'm going to try a Mornay next time though it's perfect as it is but as there's very little new under the sun, what did I make?


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Old 01-04-2009, 09:24 AM   #2
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Join Date: Nov 2008
Location: Wisconsin, USA
Posts: 526
Sounds like egg free quiche to me. Good recipe for someone who can't eat eggs...
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