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06-20-2008, 05:59 PM
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#1 | |
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Executive Chef
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Broccoli with Ricotta Over Pasta
PA Baker requested this recipe from tonights dinner
RecipeSource: Broccoli with Ricotta over Pasta I use a thick slurry of Penzey's chicken base for the reduced chicken broth. And I have substituted toasted bread cubes for the pasta with great success. This recipe is a keeper for us 
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Deja Moo; The feeling I've heard this bull before. Last edited by Michael in FtW; 06-21-2008 at 07:59 PM. Reason: removed copyrighted portion |
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06-20-2008, 07:38 PM
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#2 | |
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Certified Executive Chef
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All the things I love. Thank you, Beth!
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Practice safe lunch. Use a condiment. |
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06-20-2008, 09:02 PM
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#3 | |
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Certified Master Chef
Site Moderator
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That sounds easy and delicious! Thanks for posting!
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-A balanced diet is a cookie in each hand. |
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