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Old 06-20-2008, 04:59 PM   #1
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Join Date: Apr 2005
Location: Northern New Mexico
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Broccoli with Ricotta Over Pasta

PA Baker requested this recipe from tonights dinner

RecipeSource: Broccoli with Ricotta over Pasta

I use a thick slurry of Penzey's chicken base for the reduced chicken broth. And I have substituted toasted bread cubes for the pasta with great success.

This recipe is a keeper for us


Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 06-20-2008, 06:38 PM   #2
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All the things I love. Thank you, Beth!

Practice safe lunch. Use a condiment.
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Old 06-20-2008, 08:02 PM   #3
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That sounds easy and delicious! Thanks for posting!
-A balanced diet is a cookie in each hand
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